Round ‘em up and do-si-do where they’ll land, nobody knows . . .
Over the last year and a half, a new sport at our house happens a few times a week. It is known as “The Goodie Boil.”
First you have to hunt them down and capture them in their natural environment.
Then you have to callously throw them into a pot of boiling water for a at least ten minutes until they are good and done.
Then they must cool a MINIMUM of five minutes before they can be served.
Goodie Served.
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